I make them every Halloween and I love to make appetizers for the parties and it is so fun. My family and friends loves my dip. They are so delicious and spicy and cheesy.
Author: Lisa Johnson
Originally posted on Pillsbury.com. Tweaked it a little, then made an awesomely nifty dipping sauce (recipe included).
Author: Karen Turnbough
This is a great dip that always leaves others to ask me for the recipe. It's so simple to put together, yet always a big hit. Clean up is easy when it is all eaten.
Author: Andy Wilson
This is a slightly different take on the traditional shrimp dip. It has the zing of Creole seasonings to spice things up.Source unknown
Author: Lynnda Cloutier
Pinched from the Taste of Home Church Suppers cookbook. Yummy.
Author: Debbie Quimby
My family and friends loves it and it is so simple and easy to fix it. I make them for the holidays. It is so great and tasty.
Author: Lisa Johnson
I have done this many times and depending on how much of the mixture you put in the crescent roll, the servings will change. You can substitute many things for the ham if you are not a fan of it. I have...
Author: Meghan Kyser
If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!
Author: Megan Stewart
Here is something else you can do with plain yogurt. This is a great do ahead app for your holiday parties!
Author: Malinda Coletta
I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you...
Author: sherry monfils
In different parts of Italy this sandwich is made different ways. This is the Roman way with ham inside.
Author: Lynn Clay
Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.
Author: Shaleah Cagle
This version of the Frico (the crispy cheep wafer from the Fruili region of Italy) these are the best. It's simplicity itself; The cheese can be quickly grated in a food processor, and a batch can be made...
Author: Lynnda Cloutier
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those...
Author: Claudia McClaran
Surfed the net to find a recipe like my Grandma Agnes Brendly and Aunt Agnes Bruegel , both immigrants of Hungary and Germany. The recipe I have is only half there, ripped from a page of a recipe tablet....
Author: Pat Duran
I don't remember where I found this recipe, but my fiance loves these!
Author: Jenny Wemple @wigsonfire
This is a tasty little treat that is good for an after school treat. Your toddlers will love it too.
Author: annie Melton
so warm and cheesy..great with tortilla chips
Author: Monika Rosales @THEDEVOTEDCOOK
I got this recipe from a good friend who was a Chief Cook in the Navy. I made these on 7 Mar 2022 and tested by the family, they were very well liked, and a lot of folks tried these. These are excellent...
Author: Lee Thayer @LeeNST
This is my go-to recipe when I'm having people over for cocktails. I've been making it for 30 plus years and everyone who likes cheese asks for the recipe.
Author: Linda Dalton
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Author: Kathie Carr
A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)
Author: Lora DiGs
I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of cacique.com This Dip is quick and...
Author: Pat Duran
This is a favorite of my husband's--excellent game day food! The greatest thing is that the dip doesn't immediately harden like most other cheesy dips. However, it will become a little less smooth once...
Author: Justine Kmiecik
When we have potlucks at work, I get at least a dozen requests for these. And there are never any leftovers.
Author: Ellen Jensen
This is a perfect finger food for your next brunch. I LOVED the mix of flavors. If you want to make these into a main serving size you could bake them in a larger muffin pan. You will need to increase...
Author: Lesia Walker
I created this after tasting something similar at a potluck.
Author: Laura Harrison @froggyluvr
This recpe is great . Serve it warm for breakfast or lunch with fresh fruit. Recipe from Bisquick -1983.
Author: Pat Duran
I found this recipe in a Greek food magazine in 2015 Made these muffins for a party I had. All my guests loved them, they disappeared in no time. I've been asked to make them quite often. So translated...
Author: Maria *
i made this today and took my friend some and she loved it. then her daughter came over and was eating crackers plain, so i said i made some cheese spread would u like to have some with those crackers?...
Author: Grace Camp @grace123
You can make these little cups ahead of time. Keep them in a cool dry place in one of those large cookie tins your grandma loved. Small children like to have their snacks in small containers. My grandchildren...
Author: Maureen Haddock @myama
Another easy appetizer from Pampered Chef - Recipes from the Heart Cookbook. Great for a party!
Author: Sharon Colyer
Just a nother way o stuff mushrooms. And i love stuffed mushrooms.
Author: Bob Wakeman
This is an easy way to get people to eat cream cheese. refridgerates well and serves alot of people. I make this every holiday and that is the first thing people look for when they come over...
Author: amy edwards
Spice up your game day with this cheesy dip! There's definitely a jalapeno kick to this, so cut back on the jalapenos if needed. It will still be flavorful. Super tasty, this creamy dip is a fantastic...
Author: Jamie Franks
an easy and delicious dip for when you need to have a party worthy dip...
Author: Jen Smallwood
These savory bites of olives stuffed with feta and roasted garlic are always a hit at parties. The crunchy panko bread crumbs add the right amount of texture to this party friendly finger food. You'll...
Author: Jessica Flesch @JesFlesch
Recipe from Linda in Taste of Home Community....says these are great for a wine tasting party! So let's party!!
Author: Pat Duran
For the ultimate party appetizer spread Garlic Parmesan baguettes with Brie cheese and top with Red Onion preserves and bake until cheese melts. It not only looks impressive but the taste is sweet, savory...
Author: Donna Graffagnino @StillWild
My friend Pan serves these in her restaurant. My granddaughters love them and always have them when we go there.
Author: Marsha Gardner
I have changed the original recipe to suit my tastes. It is easy to make and so good. It you choose to set in the fridge overnight, I suggest taking it out of the fridge about 2 hours before serving so...
Author: Paula Coleman
This cheeseball was served at my baby shower 18 years ago and I still get raving reviews for it! Even requests! Thanks to Jane Merrick for the recipe!
Author: Amy Lenord